As Sous Chef, you will work closely with the Head Chef to lead daily kitchen operations, ensure high culinary standards, and deliver outstanding food to our guests. If you thrive in a fast-paced environment, are detail-oriented, and have a love for food and innovation, we want to hear from you!
Key Responsibilities:
- Assist in managing kitchen staff and daily operations
- Supervise food preparation and presentation to ensure quality and consistency
- Ensure all health, safety, and hygiene standards are maintained
- Support menu development, costing, and seasonal specials
- Train, mentor, and motivate kitchen staff
- Oversee inventory, ordering, and stock rotation
Job Type: Full-time
Pay: RM4,800.00 - RM5,500.00 per month
Work Location: In person
Application Deadline: 09/26/2025
Expected Start Date: 10/01/2025
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