Job Summary:
The Demi Chef is responsible for preparing, cooking, and presenting high-quality dishes in their section. They assist the Chef de Partie in managing daily kitchen operations and ensuring consistency in food quality, hygiene, and presentation standards.
Key Responsibilities:
- Prepare and cook menu items in accordance with recipes and standards.
- Assist in the daily food preparation and service for assigned section.
- Ensure proper handling and storage of all food items to meet safety and hygiene standards.
- Maintain cleanliness and organization of the kitchen work area.
- Monitor portion and waste control to maintain profit margins.
- Support Chef de Partie in training and supervising junior staff and commis.
- Ensure all kitchen equipment is properly maintained and reported if faulty.
- Contribute to the development of new dishes and menus.
- Follow kitchen SOPs and uphold high standards of food safety and hygiene.
- Maintain a positive and professional approach with coworkers and guests.
Requirements:
- Proven experience as a Commis or Demi Chef in a similar environment.
- Culinary diploma or relevant certification is an advantage.
- Good knowledge of kitchen operations, food safety, and sanitation standards.
- Ability to work under pressure in a fast-paced environment.
- Team player with good communication and organizational skills.
- Flexibility to work shifts, including weekends and public holidays.
Job Types: Full-time, Permanent, Contract
Contract length: 12 months
Pay: RM2,000.00 - RM2,200.00 per month
Benefits:
- Dental insurance
- Flexible schedule
- Free parking
- Maternity leave
- Meal allowance
- Meal provided
- Opportunities for promotion
Work Location: In person
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