Job Summary:
We are looking for a passionate and dedicated Junior Chef to join our Elder Home Care Centre. This role is ideal for a fresh graduate or entry-level culinary professional who is eager to gain hands-on experience in preparing nutritious and appetising meals tailored to the needs of elderly residents.
Key Responsibilities:
- Assist in the daily preparation and cooking of meals for residents, ensuring nutritional value and presentation standards are met.
- Follow recipes and menus set by the Head Chef or Dietitian, accommodating dietary restrictions (e.g., diabetic, low-sodium, soft diets).
- Maintain hygiene and cleanliness in the kitchen, following food safety and sanitation guidelines (HACCP standards).
- Ensure proper storage and labelling of food items.
- Support in receiving and checking food supplies and inventory control.
- Assist during meal service, ensuring timeliness and resident satisfaction.
- Participate in kitchen cleaning duties and dishwashing as needed.
- Report any equipment malfunction or safety concerns to the supervisor.
- Perform any other related tasks as assigned by the Head Chef or management.
Requirements:
- Diploma/Certificate in Culinary Arts or related field.
- Fresh graduates are encouraged to apply – training will be provided.
- Basic knowledge of food preparation and kitchen operations.
- Understanding of food hygiene and safety practices.
- Able to work in a fast-paced environment and as part of a team.
- Passion for cooking and caring for the elderly.
- Willingness to work weekends or shifts, if required.
Benefits:
- On-the-job training and mentoring from experienced chefs.
- Meals provided during shifts.
- Friendly and supportive work environment.
- Opportunity to contribute to residents' health and wellbeing.
Working Location: Kulai, Johor.
Job Types: Full-time, Permanent, Fresh graduate
Pay: RM2,500.00 - RM3,500.00 per month
Benefits:
- Maternity leave
- Opportunities for promotion
- Professional development
Application Question(s):
- What's your expected salary?
Education:
- Diploma/Advanced Diploma (Preferred)
Experience:
- Chef: 1 year (Preferred)
Language:
- English (Preferred)
- Malay (Preferred)
Work Location: In person
Expected Start Date: 08/25/2025
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