- Assists the Executive Chef in daily food preparation activities
- Monitors inventory and expiration dates of raw goods
- Supports the growth of commis chefs
- Ensures high quality food production, preparation, and presentation
- Observes all applicable standards
- Ensures work area remains clean
Job Type: Full-time
Pay: RM2,800.00 - RM3,500.00 per month
Benefits:
- Free parking
- Meal provided
Schedule:
- Afternoon shift
- Evening shift
- Rotational shift
Supplemental Pay:
- Overtime pay
Experience:
- Kitchen: 1 year (Preferred)
Location:
- Melaka (Melaka, Melacca) (Preferred)
Work Location: In person
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