- Lead and supervise our service team in a section of the restaurant.
- Welcome guests and take their food and drink orders.
- Ensure smooth service and a great dining experience for all.
- Help keep our restaurant clean and organized.
- Handle guest inquiries and ensure their satisfaction.
Job Types: Full-time, Permanent
Pay: RM1,800.00 - RM2,000.00 per month
Benefits:
- Meal provided
- Professional development
Ability to commute/relocate:
- Miri: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Captain: 2 years (Required)
- Restaurant operation: 3 years (Required)
- Customer service: 5 years (Required)
- Hotel Food & Beverage : 3 years (Required)
Language:
- English (Required)
- Malay (Required)
- Mandarin (Required)
License/Certification:
- Food Handling & Typhoid Injection (Required)
Work Location: In person
Application Deadline: 08/31/2025
Expected Start Date: 09/01/2025
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