Job Scope Restaurant Supervisor
- Ensure staff is working together as a team to ensure optimum service and that guest needs are met.
- Inspect grooming and attire of staff.
- Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
- Inspect storage areas for organization, use of FIFO, and cleanliness.
- Complete scheduled inventories and stock and requisition necessary supplies.
- Follow all company and safety and security policies and procedures.
- Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
- Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation.
- Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
Job Types: Full-time, Permanent
Pay: RM2,300.00 - RM2,600.00 per month
Benefits:
- Free parking
- Meal provided
- Professional development
Experience:
- Restaurant management: 1 year (Preferred)
- Supervising: 1 year (Preferred)
Location:
- Melaka (Preferred)
Expected Start Date: 08/11/2025
