Role & Responsibilities :
1. Prepare menu & list up all food ingredients before cooking.
2. Cook all cuisine for 5 adults & 1 child (Breakfast, lunch & dinner).
3. Consult suitable taste / food ingredients for Malay family.
4. Set menu for special events for high profile guests.
5. Train maid how to cook all food if needed.
Qualification & Requirement :
1. Min 3 years working experiences as a Chef.
2. Experience in cooking all healthy cuisine.
3. Proficient communication in Malay or English for daily communication with family members.
4. Experience in making all cuisine menu and food.
5. Be stand by for some urgent events / parties / ad-hoc projects.
Other informations :-
Working days : 5 days (Monday to Friday)
Salary : Open to negotiate (depends on working experience)
Job Types: Permanent, Contract
Work Location: In person
