- To ensure all kitchen equipment and tools are always cleaned and in proper working
- condition.
- To assist Chef in supervise and coordinate all kitchen subsection engaged in the preparation and cooking of food.
- To assist Chef in supervises cooking and all kitchen personnel coordinates their assignments and arrangement to ensure economical and timely food production.
- To assist Chef in estimates current and daily requirements of foods consumption base on
- event orders, daily menus forecast etc.
- Coordinate closely with the chef and in determining quality and quantity of food material used with a view of eliminating waste and spoilage, especially meat, fish, products etc.
- Responsible of the food prepare in the kitchen. Check constantly for taste, temperature, and visual appeal. Make sure that all products from the kitchen are correct.
Job Type: Full-time
Pay: RM3,000.00 - RM3,500.00 per month
Benefits:
- Health insurance
- Maternity leave
- Professional development
Work Location: In person
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