Key Responsibilities:
- Assist pastry chefs with mise en place, ingredient preparation, and basic pastry techniques.
- Support the production of various pastries, desserts, and baked items according to recipes and standards.
- Maintain the cleanliness, organization, and sanitation of the pastry workstation and equipment.
- Monitor and replenish supplies, ensuring ingredients are fresh and readily available.
- Follow all food safety and hygiene regulations meticulously.
- Assist with plating and presentation of desserts for service.
- Contribute to a positive and collaborative team environment.
We offer a unique opportunity to work in a prestigious fine dining environment alongside talented culinary professionals. You will gain invaluable experience in the art of pastry and contribute to creating memorable dining experiences for our guests. Our competitive remuneration package includes:
- Competitive salary
- Opportunities for training and skill development in fine pastry
- Staff meals
- Employee discounts (where applicable)
- Team building and engagement activities
- And more!
Job Types: Full-time, Permanent, Fresh graduate
Pay: RM2,200.00 - RM2,500.00 per month
Benefits:
- Maternity leave
- Professional development
Schedule:
- Afternoon shift
- Day shift
- Evening shift
- Holidays
- On call
- Rotational shift
Supplemental Pay:
- Overtime pay
- Performance bonus
Work Location: In person
Expected Start Date: 08/25/2025
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