As a Junior Sous Chef – Pastry, you will play a vital role in delivering exceptional pastry experiences to our guests. You will support the Pastry Chef in the daily operations of the pastry kitchen, contribute to menu development, ensure the highest standards of food quality, and maintain consistency in both taste and presentation. This role requires creativity, attention to detail, and strong leadership in a fast-paced, high-end environment.
Job Type: Full-time
Schedule:
- Day shift
- Evening shift
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