A Junior Pastry assists a section leader. The role is made up of many varying responsibilities including:
- Assisting in the pastry’s preparation process.
- Preparing high quality products.
- Assisting section leader.
- Helping with restocking.
- Assisting with stock rotation cleaning stations
- Contributing to maintaining kitchen and food safety standards.
To land a job as a Junior Pastry will need:
- Certificate in Baking & Pastry
- Food Handling Certificate
- Valid Typhoid vaccination
- Minimum 3 months relevant experience
- Awareness of manual handling techniques
- Experience of kitchen equipment
- Malaysian Citizenship
Alongside some of these more general skills, all good Junior Pastry should possess:
- Basic knowledge of Pastries
- Ability to work under supervision
- Ability to produce good quality basic food
- Understanding of health and safety
- Understanding of basic food hygiene practices
- Good oral communication
- High level of attention to detail
- Good level of numeracy
- Enthusiasm to develop your own skills and knowledge plus those around you
- Adaptability to change and willingness to embrace new ideas and processes
- Positive and approachable manner
- Team player qualities
- To be punctual for work and good attendance record.
Benefits:
- Attractive remuneration package;
- Includes EPF and SOCSO;
- 6 working days;
- On the job training will be provided;
- Medical claim and dental claim;
- Group Term Life (GTL) and Group Personal Accident (GPA) insurance coverage;
- Staff purchase discount for Focus Point eyewear product;
- KOMUGI bakery privilege card.
Job Types: Full-time, Permanent, Fresh graduate
Pay: RM1,700.00 - RM2,500.00 per month
Benefits:
- Dental insurance
- Health insurance
- Opportunities for promotion
- Professional development
Ability to commute/relocate:
- Kota Damansara: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)
Work Location: In person
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