About Us:
We are a growing halal dim sum business in Singapore, known for our handmade pau and dumplings. Our newly opened stall in Yishun is looking for a committed and hands-on Stall Chef to oversee day-to-day operations and support business growth.
Key Responsibilities:
- Manage daily stall operations: food prep, service, and closing
- Ensure food hygiene, cleanliness, and quality standards are met
- Make dim sum live at stall (mainly siew mai and xiao long bao)
- Handle stock ordering, simple inventory control.
- Ensure customer satisfaction and respond to feedback
- R&D of new products and product improvements
Job Requirements:
- Must speak Malay and basic English
- F&B or hawker experience is an advantage
- Younger candidates welcome if hardworking and responsible
- Must be willing to work weekends, public holidays & overtime depending on schedule
- 6 day work week (flexible to accept request to work 5 longer days a week)
- Open to learning and growing with the company
- Respects halal food practices and cleanliness
- Able to start work on short notice
Compensation Structure:
- Base salary: SGD 1,200/month
- Promotion/Salary Review: After 6 months if assessed to be suitable
Why Join Us?
- Be part of a growing halal food brand
- Real opportunities to lead new stalls or kiosks
- Work closely with the company owner and enjoy faster promotion
- Stable job, simple menu, friendly environment
- Work Permit (Singapore)
Job Type: Full-time
Pay: From RM5,000.00 per month
Benefits:
- Flexible schedule
Work Location: In person
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