- Assist another Chef in the kitchen
- Preparing meal ingredient
- Accurately measuring meal ingredients
- Receiving deliveries and verifying that all order items have been delivered with good quality
- Plating and presenting meal items as per the Chef’s instructions
- Help with stock rotation by applying first-in-first- out principle
- Maintain cleanliness of work stations and overall kitchen
Requirements:
- Ability to work positively in a fast-paced environment
- Effective communication skills
- Knowledge of food health and safety regulations
- Flexibility to work a variety of shifts
- Passionate about food and cooking
- Fresh graduates are encouraged to apply
Job Types: Full-time, Contract, Fresh graduate
Contract length: 12 months
Pay: RM2,000.00 - RM2,800.00 per month
Benefits:
- Maternity leave
- Opportunities for promotion
- Professional development
Work Location: In person
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