- Food preparation: Commis chefs prepare ingredients, season meats, and measure portion sizes. They may also assist with food preparation skills like cutting, cleaning, and boiling.
- Kitchen operations: Commis chefs help ensure the kitchen runs smoothly by taking inventory, overseeing deliveries, and organizing and cleaning.
- Communication: Commis chefs communicate with the chef and supervisor.
- Hygiene: Commis chefs maintain high standards of hygiene and understand basic food hygiene practices.
- Safety: Commis chefs prioritize safety in the kitchen
Job Types: Full-time, Part-time
Pay: RM9.00 - RM10.00 per hour
Benefits:
- Flexible schedule
- Meal provided
- Opportunities for promotion
- Professional development
Work Location: In person
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