Key Responsibilities:
- Prepare and present high-quality dishes within company guideline.
- Help in the development and planning of menus, including future foods and seasonal items.
- Coordinate and participate in the daily operations of the kitchen’s production.
- Maintain standards of health, safety, and cleanliness in the kitchen according to health and safety regulations.
- Manage ingredients and inventory effectively, minimizing waste and ensuring freshness of supplies.
- Collaborate with team members and other kitchen staff to ensure meals are prepared in a timely manner.
Job Type: Full-time
Pay: RM2,500.00 - RM3,500.00 per month
Benefits:
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Work Location: In person
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