Job Responsibilities:
- Greeting Guests: Welcome guests warmly and present them with the menu.
- Specials & Recommendations: Inform guests about daily specials, menu changes, and suggest food and beverages.
- Order Management: Take food and beverage orders using order pads or handheld POS systems, ensuring to capture any special requirements.
- Payment Handling: Process payments through cash, credit/debit cards, e-wallets, and issue receipts and change.
- Service Delivery: Serve food and beverages according to the course of the order and ensure guest satisfaction throughout their dining experience.
- Customer Assistance: Address guest queries and provide excellent customer service.
- Cleanliness & Hygiene: Maintain cleanliness of the dining area, cashier counter, and work areas. Follow hygiene and sanitation protocols.
Job Requirements:
- Relevant Experience: Prior work experience in a similar role is advantageous, but not required.
- Communication Skills: Ability to communicate effectively in English.
- Friendly Personality: Engaging and friendly demeanor to enhance guest experience.
- Integrity & Honesty: Demonstrates strong integrity and honesty in all interactions.
Why Join Us:
- Be part of an exciting new cafe where creativity and joy are at the heart of everything we do.
- Competitive pay and opportunities for growth.
- A friendly and supportive team environment.
Job Type: Full-time
Pay: RM2,000.00 - RM2,500.00 per month
Benefits:
- Flexible schedule
- Meal provided
- Opportunities for promotion
- Professional development
Education:
- STM/STPM (Preferred)
Experience:
- Food service: 1 year (Preferred)