- Assisting with the preparation and baking of a wide range of bakery items.
- Measuring, mixing, and preparing ingredients according to established recipes and instructions from senior chefs.
- Operating and maintaining various bakery equipment, such as mixers, proofers, and ovens
- Assisting with the decorating and finishing of products for display and service.
- Maintaining a clean and organized workstation and adhering to all food safety and sanitation regulations.
- Assisting with inventory, including monitoring stock levels and proper storage of ingredients.
- Working closely with the Chef de Partie and other senior chefs, taking direction and following instructions.
Any interested candidate may apply by sending email with a copy of Resume, a set of certificates, a copy of NRIC, passport size photo and expected salary to hrexec@meritzhotel.com
Job Types: Full-time, Permanent
Pay: RM1,800.00 - RM2,200.00 per month
Benefits:
- Meal provided
- Opportunities for promotion
- Professional development
Education:
- STM/STPM (Preferred)
Experience:
- Chef: 2 years (Preferred)
License/Certification:
- Certificate in Food Handling Course (Required)
Work Location: In person