Job responsibilities: Receive, store and arrange finished goods in designated areas. Prepare orders for delivery according to schedule. Perform stocktake and update inventory records accurately. Ensure proper labelling, packaging and handling of products. Maintain cleanliness and safety in the warehouse area. Assist in loading and unloading goods as required. Coordinate with production and logistics teams to ensure timely deliveries. Job requirements: SPM or equivalent. At least 1 year of warehouse or inventory experience (experience in food or beverage manufacturing is an added advantage). Able to operate basic warehouse equipment (e.g., pallet jack, forklift – with valid licence preferred). Physically fit to handle manual work. Basic computer skills for inventory updates (training provided if needed). Able to work in a team and follow safety procedures.