A Restaurant Manager is responsible for overseeing the day-to-day operations of a restaurant to ensure smooth service, high-quality food, and excellent customer satisfaction. They lead the team, manage inventory and budgets, and ensure that the establishment complies with health and safety regulations.
Job Details
JOB INFO & REQUIREMENT
Contract Type
Full-time
Job Type
Executive
Experience Level
1-3 years
Job Categories
Food/Restaurants/Cafe
Minimum Education Required
Fresh graduate from Hotel Management
Language Required
English
Nationality Preferred
Malaysians Only
Gender Preferred
All Genders
Own Transport
Car/Van
SALARY & OTHER BENEFITS
Salary
RM 1,800 to RM 2,000 per month
Other Benefit (Optional)
EPF and socso
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