ROLES & RESPONSIBILITIES
- To manage the operational aspects of stores within your assigned restaurant.
- To maintains staff by recruiting, selecting, orienting, and training employees; developing personal growth opportunities.
- To actively work on improvement plans to improve customer experience and operation efficiency.
- To make sure restaurant execute all the promotion mechanics effectively and well stock throughout the promotion period.
- To ensure excellent execution of the promotion.
- To conduct audit check using restaurant checklist and provide feedback and suggestion to restaurant in charge and follow up.
- To working closely with the supervisor on the challenges and offer encouragement or recommendation for improvement (if any).
- To develop processes for location and individual performance.
- To perform other duties as assigned by the Management.
JOB / SKILLS REQUIREMENTS:
- Minimum 2 years’ Managerial experience in F&B / Restaurant Chain.
- Candidate must possess at least Diploma in related field or equivalent.
- Have good leadership skills and able to work independently / good team player.
- Must possess own transport and willing to travel.
- Incentive and commissions available upon confirmation.
Job Type: Full-time
Pay: RM2,200.00 - RM2,500.00 per month
Work Location: In person
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