- Greet and welcome customers warmly, ensuring a pleasant dining experience.
- Take customer orders accurately and serve food and beverages efficiently.
- Provide menu recommendations and answer any customer inquiries about the dishes.
- Ensure tables and dining areas are clean, neat, and well-organized.
- Assist in preparing and packing takeaway or delivery orders.
- Work closely with kitchen staff to ensure smooth food service.
- Handle customer feedback and escalate issues to the supervisor if necessary.
- Operate the cash register and process payments when required.
- Follow hygiene and safety standards at all times.
- Assist in opening and closing duties, including setting up tables and cleaning the restaurant.
Job Types: Full-time, Fresh graduate
Pay: RM1,700.00 - RM2,100.00 per month
Benefits:
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Afternoon shift
- Day shift
- Rotational shift
Supplemental Pay:
- Attendance bonus
- Commission pay
- Overtime pay
- Performance bonus
Work Location: In person
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