Tanggungjawab:
- Membantu menyediakan bahan masakan (cuci, potong, susun).
- Menyediakan dan memasak menu nasi ayam mengikut standard restoran.
- Menjaga kebersihan dapur, peralatan dan ruang kerja.
- Membantu memastikan stok bahan mentah mencukupi.
- Mematuhi standard keselamatan & kebersihan makanan.
- Bekerjasama dengan team untuk pastikan operasi dapur lancar.
Job Type: Full-time
Pay: RM1,700.00 - RM1,900.00 per month
Benefits:
- Maternity leave
- Meal provided
Application Question(s):
- How long is your notice period / when can you start work?
- What is your expected monthly salary?
Education:
- STM/STPM (Preferred)
Experience:
- Kitchen Staff: 1 year (Preferred)
Language:
- Mandarin (Preferred)
Work Location: In person
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