Responsibilities:
- Prepare quality Japanese desserts and light food
- Operate and manage the bar/kitchen
- Assisting in finishing touches, plating, and working service
- Ensure that the quality and presentation of the dishes meet company standards
- Maintain inventory levels and order supplies as needed
Requirements:
- Minimum SPM or equivalent qualification
- No working experience required as training will be provided
- Strong attention to detail
- Desire to learn and grow
- Proven time management skills, planning, and punctuality
- Ability to follow SOP and instructions accurately
- Positive attitude and team-player mentality
Benefits:
- Training will be provided
- Transportation Allowances and overtime for Full-timers
- Employee discount
- Structured training program
- Career advancement
- EPF, SOCSO, EIS contribution
- Uniform provided
Job Types: Full-time, Part-time, Permanent, Fresh graduate
Pay: RM2,300.00 - RM3,300.00 per month
Benefits:
- Opportunities for promotion
- Professional development
Experience:
- F&B job: 1 year (Preferred)
Location:
- Petaling Jaya (Required)
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