Position Overview:
The Demi Chef (Malay Cuisine) supports the Head Chef and Sous Chef in preparing authentic and high-quality Malay dishes. This role requires expertise in traditional and modern Malay cuisine, strong culinary skills, and a commitment to maintaining kitchen standards. The Demi Chef ensures that all food is prepared and presented to the highest quality, contributing to an exceptional dining experience.
Key Responsibilities:
Food Preparation:
- Assist in the preparation and cooking of Malay dishes, ensuring authenticity and adherence to recipes.
- Handle mise en place, including cutting, marinating, and seasoning ingredients as per requirements.
Quality Assurance:
- Ensure that all dishes meet the restaurant's quality, taste, and presentation standards.
- Monitor food freshness and maintain consistency in flavor profiles.
Kitchen Operations:
- Assist in managing the kitchen workflow and station organization.
- Follow proper storage procedures and adhere to health and safety regulations.
- Maintain cleanliness and hygiene in the kitchen area, including equipment and utensils.
Menu Development Support:
- Provide input on the creation of new Malay cuisine dishes or menus.
- Experiment with traditional ingredients to enhance flavors and presentation.
Team Collaboration:
- Work closely with the Head Chef and Sous Chef to ensure smooth kitchen operations.
- Train and mentor junior kitchen staff to uphold high culinary standards.
Requirements:
Education & Experience:
- Certification in Culinary Arts or relevant field.
- Proven experience in preparing Malay cuisine in a professional kitchen setting.
Skills:
- Deep knowledge of traditional Malay ingredients, spices, and cooking techniques.
- Strong knife skills and ability to work efficiently in a fast-paced environment.
- Creativity in food presentation and plating.
Personal Attributes:
- Passion for Malay cuisine and culinary excellence.
- Attention to detail with a focus on quality and consistency.
- Positive attitude, adaptability, and teamwork skills.
Benefits:
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- A collaborative and prestigious work environment.
- Off on Sundays and public holidays
- Meals provided
- Medical benefits
- Group personal accident Insurance
- Overtime pays
- Yearly Bonus
- Best Staff Award
- Hostel provided (when needed)
If you are passionate about Malay culinary traditions and committed to providing exceptional food experiences, we invite you to join our team!
Job Types: Full-time, Permanent
Pay: RM2,300.00 - RM2,800.00 per month
Benefits:
- Meal provided
- Opportunities for promotion
- Professional development
Supplemental Pay:
- Overtime pay
- Performance bonus
- Yearly bonus
Experience:
- Chef: 1 year (Required)
Work Location: In person
