- To ensure / assist chef in food preparation / served as per the contract and client
- specification. Ensure sufficient food is always served as per contract.
- To ensure all kitchen equipment and tools are always cleaned and in proper working
- condition.
- To assist Chef in supervise and coordinate all kitchen subsection engaged in the
- preparation and cooking of food.
- To assist Chef in supervises cooking and all kitchen personnel coordinates their
- assignments and arrangement to ensure economical and timely food production.
- To assist Chef in estimates current and daily requirements of foods consumption base on event orders, daily menus forecast etc.
- To assist Chef in food cost controlling and monitoring
- Work as cold kitchen Cook, where need to prepare foods like salads, appetizers, sandwiches & desserts
Job Type: Part-time
Pay: RM11.00 per hour
Expected hours: 30 – 35 per week
Benefits:
- Professional development
Work Location: In person
Expected Start Date: 09/01/2025
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