We are looking for a professional, energetic, talented & eager to learn Chefs to join a fun & fast paced restaurant.
We provide fun working environment & plenty of benefits!
Responsibilities
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Culinary school diploma
Job Type: Full-time
Pay: RM2,200.00 - RM2,600.00 per month
Benefits:
- Meal allowance
- Meal provided
- Opportunities for promotion
- Professional development
Work Location: In person
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