Job Summary:
Cashier to ensure all guests' order in place and food are packed according to the SOP.
Requirements:
- Minimum 1 year relevant working experience in hospitality industry. Exposure in Food & Beverage management would be added advantage. (Basic knowledge of Cocktails if any)
- Experience in handling Point of sale (POS) terminals and Stock & Inventory management software.
- High Detail-oriented, Professional attitude is required.
- Outgoing, Energetic, Able to multitask and work under pressure
- Ability to work independently.
- Work on shift, Weekends & Public Holidays.
Job Type: Full-time
Pay: RM1,700.00 - RM2,200.00 per month
Application Question(s):
- When can you start to work if you were hired?
- What is the best way to contact you?
- Able to work on shift & until midnight?
- Do you have any experience in cocktail preparation?
Experience:
- bar service crew: 1 year (Required)
Work Location: In person
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