Key Responsibilities
- Execute the preparation of products (baking of tart pastry & assist in the assembling and decoration of tarts)
- Coordinate with kitchen staff to ensure timely delivery of baked goods
- Assist in inventory control by monitoring ingredient levels
- Have knowledge of food safety and kitchen hygiene practices
Skills
- Previous baking experience/ passion for baking is an added advantage
- Have familiarity with kitchen equipments, including mixers, blenders
We don't require prior work experience for this role. If you are ready to learn, we are ready to guide. Above all things, we highly value personality as we believe it shapes the heart of our team.
Job Types: Full-time, Permanent
Pay: RM2,300.00 - RM3,000.00 per month
Benefits:
- Flexible schedule
- Opportunities for promotion
Work Location: In person
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