Responsibility:
- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic.
- Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers.
- In charge training and recruitment process.
- In charge of inventory, ordering and administration process.
- Able to provide excellent customer service practices.
- Able to take charge and provide solutions to customer's queries and complaints Perform related duties and special projects as assigned. Requirements:
- Diploma/ Degree holder with minimum 1 year of relevant working experience in Restaurant Manager background or similar. Those without paper qualification with 2 years of similar experience are encourage to apply.
- Good interpersonal skills in handling staff and customers.
- Strong written and oral communication skills for managing business admin.
- The ability to work under pressure and encourage people.
- Strong planning and organizational skills to streamline the operations.
- The ability to work independently and make decisions confidently.
- Problem solving and counselling staff abilities.
Benefits
- Attractive Salary Package
- Comprehensive Training Program
- Long Service Award
- Exceptional Incentive Scheme
- Accommodation for Outstation Candidates
- Attractive Annual Bonus
- Insurance Coverage
- Panel Clinics & Medical Claims
- Career Advancement Program
Job Types: Full-time, Permanent
Pay: RM2,001.00 - RM2,200.00 per month
Benefits:
- Opportunities for promotion
- Professional development
Ability to commute/relocate:
- Johor Bahru: Reliably commute or planning to relocate before starting work (Required)
Education:
- Diploma/Advanced Diploma (Preferred)
Experience:
- Restaurant Management: 1 year (Preferred)
Work Location: In person
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