Position: Restaurant Assistant Manger
Location: Section 17 & Sunway Damansara
Employment Type: Full-Time
Are you currently a Floor Supervisor at a restaurant that is looking to climb the ladder to the next level to be an Assistant Restaurant Manager?
We are looking for passionate and experienced hospitality professional ready to lead with excellence and inspire a team? We’re looking for a dedicated Assistant Restaurant Manager to oversee two of our Japanese-inspired steakhouses, where tradition meets innovation in a vibrant dining experience.
As the Assistant Restaurant Manager, you will play a pivotal role in delivering exceptional guest service, maintaining high operational standards, and nurturing a culture of hospitality, respect, and excellence. If you have a deep appreciation for Japanese cuisine and hospitality, and thrive in a fast-paced, high-energy environment—this is the opportunity for you.
What You’ll Do:
- Oversee daily operations of both restaurant locations, ensuring smooth service and adherence to company standards.
- Lead, train, and motivate front-of-house and back-of-house teams to work together to deliver top-tier guest experiences.
- Maintain a strong floor presence during service, fostering genuine guest relationships.
- Monitor quality of food and beverage, cleanliness, and overall presentation.
- Ensure customer satisfaction as our TOP NUMBER 1 PIORITY!
What We’re Looking For:
- Minimum 3 years of F&B experience, preferably in Steakhouse or Japanese cuisine concepts.
- Strong leadership skills with the ability to inspire and develop a team.
- Excellent communication, organizational, and problem-solving abilities.
- A deep understanding and appreciation of Japanese food, culture, and hospitality.
- Ability to manage multiple locations and prioritize responsibilities effectively.
- Any restaurant Supervisor that is looking for climbing the ladder to the next level to be an Assistant Restaurant Manager
- Able to speak in English & Malay. (Best if able to speak in Chinese as well!)
What We Offer:
- 5 Day Working Week
- 20 Off day/year
- Yearly bonus & guranteed annual increments
- Profit sharing from both outlets
If you’re ready to bring your leadership and love for hospitality to a unique culinary experience, we’d love to hear from you.
Job Types: Full-time, Permanent, Fresh graduate
Pay: RM2,500.00 - RM4,000.00 per month
Benefits:
- Additional leave
- Flexible schedule
- Free parking
- Meal provided
- Opportunities for promotion
Application Question(s):
- Do you have own transport?
- Do u eat beef? Because our shop is ALL ABOUT BEEF!
- Are u comfortable with our shop serving alcohol? You are not required to consume, but might be required to serve our customers alcoholic beverages. Will that be ok for you?
Language:
- English (Required)
- Bahasa Malaysia (Required)
- Chinese (Preferred)
Work Location: In person
