Job Description
- Prepare fresh, quality food to our customers.
- Provide high standard of service to our customers.
- To maintain high level of Cleanliness and hygiene in the Restaurant
Benefits
- Attractive Salary Package
- Comprehensive Training Program
- Long Service Award
- Exceptional Incentive Scheme
- Accommodation for Outstation Candidates
- Attractive Annual Bonus
- Insurance Coverage
- Panel Clinics & Medical Claims
- Career Advancement Program
Requirements
- Minimum SPM.
- 18 years old and above.
- Malaysia citizen.
- English and Bahasa Malaysia (Preferred)
Job Types: Full-time, Part-time, Permanent
Pay: From RM1,700.00 per month
Benefits:
- Opportunities for promotion
- Professional development
Ability to commute/relocate:
- Perai: Reliably commute or planning to relocate before starting work (Required)
Education:
- STM/STPM (Preferred)
Experience:
- Kitchen Staff: 1 year (Preferred)
Work Location: In person
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