Full job description
- Greeting customers in a friendly manner and taking food and drink orders
- Preparing and serving beverages and foods, ranging from simple to elaborate ones
- Answering customers’ questions about menu choices
- Promoting and recommending menu options to customers
- Taking payment from customers
- Maintaining inventory and equipment by cleaning, troubleshooting and scheduling repairs
- Keeping the work environment sanitary and organized
- Evaluating and modifying processes to improve efficiency and quality of service
- Working to attract new customers and expanding the menu
Requirements:
- Listen well and communicate in a professional and friendly manner
- Focus on customer satisfaction
- Practice basic safety procedures with respect to equipment and handling hot beverages
- Be efficient and organized
- Build good relationships with customers
- Maintain a clean work environment
- Keep supplies replenished to minimize downtime
- 6 days work per week.
Job Types: Full-time
Pay: RM1800 - RM 2000 per month
Benefits:
- Opportunities for promotion
- Professional development
Job Types: Full-time, Part-time
Pay: RM1,600.00 - RM2,000.00 per month
Expected Start Date: 08/13/2025