Description
Job description :
- Greet and seat customers in a friendly and professional manner
- Maintain cleanliness and organization of dining areas and service stations
- Follow all health and safety regulations, including food handling and hygiene practices
- Work as part of a team to ensure smooth service and a positive dining experience for guests
- Assist in opening and closing duties as assigned (e.g., setting up or clearing tables, restocking supplies)
Job Requirements:
- Good spoken English
- Minimum SPM/diploma
- Strong communication and interpersonal skills
- Ability to work well under pressure in a busy environment
- Professional appearance and positive attitude
- Flexibility to work shifts, including weekends and holidays
- Driven and hungry to progress in career
- Team player
- Wine knowledge will be an advantage
Job Types: Full-time, Permanent, Fresh graduate
Pay: RM2,200.00 - RM3,300.00 per month
Work Location: In person
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