- Greet customers warmly and present menus.
- Take customer orders accurately and relay them to the kitchen.
- Serve food and beverages promptly and professionally.
- Ensure tables are clean and set properly before and after service.
- Respond to customer inquiries and resolve any issues politely.
- Maintain cleanliness of dining area.
- Assist in closing duties (e.g., restocking, cleaning).
- Work closely with kitchen and bar team to ensure smooth operations.
Job Types: Full-time, Part-time, Permanent, Temporary, Student job
Pay: RM2,400.00 - RM4,000.00 per month
Expected hours: 48 – 60 per week
Benefits:
- Meal allowance
Application Question(s):
- Non-halal environment (alcohol & pork served). Accept?
Language:
- English (Preferred)
Location:
- Masai (Preferred)
Willingness to travel:
- 25% (Preferred)
Work Location: In person
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