We are seeking young and energetic individuals with a passion for innovation and a drive for success to join our dynamic team!
Qualifications & experience
- Minimum 3 years of Restaurant Management experience in restaurant / F&B is preferable or equivalent experience.
- Thorough knowledge of restaurant operations and preparation techniques.
- Able to work under pressure and deal with stressful situations during busy periods.
- High level of integrity and sense of responsibility with commitment to good governance.
- Good communicator, independent with good organization and multitasking skills.
- Able to access and accurately input information using a moderately complex computer system.
- Strong interpersonal skill and problem solving abilities.
Tasks & responsibilities
- Overall responsible for smooth operations and profitability of the outlet.
- Ensure a satisfactory/pleasant dining experience for our customers.
- Build sales and control costs within the budget to meet/exceed expected business results.
- Ensure outlet has optimal staff, lead and develop them to achieve the expected work performance and productivity.
- People Development & Succession planning of team members.
- Plan and work to budgets, maximize profit and achieve sales targets set by management
- To conduct monthly business review, prepare reports and other performance analysis documentation
Benefits
- Group Insurances (GHS)
- Incentive Scheme
- Attendance | Accommodation | Longevity Allowance
- Birthday Angpaw
- Staff Discount
- Uniform Provided
- Staff Meal
- Medical Benefit
- Paid Annual Leave & Sick Leave
Location: Bangsar Shopping Centre
Job Types: Full-time, Permanent
Pay: RM4,000.00 - RM5,000.00 per month
Benefits:
- Free parking
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Holidays
- Rotational shift
- Weekend jobs
Supplemental Pay:
- Attendance bonus
- Commission pay
Application Question(s):
- What is you last drawn salary and salary expected?
- What is your notice period?
Experience:
- Restaurant Management: 3 years (Preferred)
Work Location: In person
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