We are a dynamic group holding company with 5 dining brands and 10 outlets, specializing in superior quality Sichuan and halal hotpot cuisine. Committed to excellence and customer satisfaction, we offer an exceptional dining experience across all locations.
Responsibilities:
- Develop and execute culinary menu offerings that align with the restaurant's vision and concept.
- Manage and mentor kitchen staff, including recruitment, training, and scheduling.
- Oversee food preparation and cooking processes to ensure consistent quality and presentation.
- Monitor inventory levels, order supplies and manage stock to minimize waste and maximize efficiency.
- Ensure a safe and sanitary kitchen environment by adhering to food safety standards and regulations.
- Collaborate with management on budgeting, cost control, and pricing strategies.
- Stay updated on industry trends and continually innovate menu offerings.
- Handle kitchen-related emergencies and troubleshoot issues as they arise.
Requirements:
- Proven experience of at least 3 years as a Head Chef, Executive Chef, or in a similar role within a high-volume, upscale restaurant environment.
- In-depth knowledge of culinary techniques and trends, with a passion for creating and presenting exceptional dishes.
- Strong leadership skills with the ability to motivate and inspire a diverse team.
- Excellent communication and organizational abilities.
- Ability to work effectively under pressure and manage multiple priorities.
- Understanding of food costing and budget management.
- Certification from a culinary school or relevant field is a plus.
- Flexibility to work evenings, weekends, and holidays as needed.
Working Location: Bangsar Shopping Centre
Job Type: Full-time
Pay: From RM3,000.00 per month
Benefits:
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Afternoon shift
- Day shift
Supplemental Pay:
- Attendance bonus
- Commission pay
- Overtime pay
- Performance bonus
Application Question(s):
- What is your last drawn salary and expected salary？
What is your notice period?
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