Good Dough Sdn Bhd is a boutique pastry organization committed to delivering exceptional culinary experiences. We are seeking a passionate and motivated pastry intern to join our team and gain hands-on experience in the art of pastry-making.
Responsibilities:
- Assisting Pastry Chefs: Work closely with experienced pastry chefs to learn and assist in the preparation of various pastry items such as cakes, pastries, bread, and desserts.
- Ingredient Preparation: Assist in the preparation of ingredients by measuring, mixing, and weighing as per recipes and guidelines provided.
- Baking and Cooking: Assist in baking and cooking pastry items according to established recipes and quality standards.
- Quality Control: Participate in quality control procedures to ensure that all pastry products meet the highest standards of taste, appearance, and freshness.
- Cleaning and Sanitizing: Maintain cleanliness and organization of work areas, equipment, and tools to ensure a hygienic and safe working environment.
- Menu Development Support: Contribute ideas and suggestions for new pastry items and assist in testing and refining recipes.
- Inventory Management: Assist in monitoring inventory levels of pastry ingredients and supplies, and notify management of any shortages or discrepancies.
- Customer Service: Occasionally interact with customers to provide information about pastry products and assist with inquiries.
- Learning and Development: Actively participate in training sessions and workshops to enhance pastry-making skills and knowledge.
- Adherence to Regulations: Ensure compliance with all health and safety regulations, as well as food handling and sanitation standards.
Requirements:
- Passion for pastry-making and a desire to pursue a career in the culinary arts.
- Enrollment in or recent graduate of a culinary arts program, pastry arts program, or related field preferred.
- Basic understanding of pastry-making techniques and principles.
- Ability to follow recipes accurately and work efficiently in a fast-paced environment.
- Strong attention to detail and commitment to maintaining high-quality standards.
- Excellent communication and teamwork skills.
Benefits:
- Hands-on experience working alongside experienced pastry chefs.
- Opportunity to learn and develop skills in a professional kitchen environment.
- Exposure to a variety of pastry-making techniques and recipes.
- Potential for future employment or recommendation based on performance.
Job Types: Full-time, Internship
Contract length: 3 - 6 months
Pay: RM500.00 - RM800.00 per month
Benefits:
- Meal provided
- Professional development
Ability to commute/relocate:
- Petaling Jaya: Reliably commute or planning to relocate before starting work (Required)
Language:
- English (Required)
License/Certification:
- Food Handling Certificate (Required)
- Typhoid Vaccination (Preferred)
Work Location: In person
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