Responsibilities:
- Assist on the menu creation & development process
- Assist on the Food Tasting program and coordination the session (planning, photo/ video shooting, reporting and others)
- Perform research and market survey for the food/ menu development
- Any ad hoc task given by the superior or management
Requirements:
- Minimum Diploma in Culinary Art/ Food Science or Technology, Hotel or Hospitality Management, Business Studies, Nutrition or any other related field.
- Good communication skills both written and spoken.
- Having strong interest with Food & Beverages industry.
- Willing to travel and possess own transport.
Job Types: Full-time, Internship
Contract length: 6 months
Pay: RM1,000.00 - RM1,200.00 per month
Benefits:
- Opportunities for promotion
Schedule:
- Monday to Friday
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