Job Responsibility:
- Taking orders and serving food and beverages efficiently
- Providing friendly and professional customer interactions
- Ensuring cleanliness and organization of the dining area
- Assisting with cashiering and order management
- Maintaining cleanliness and organization of the bar area
- Engaging with customers and providing excellent service
- Ensuring compliance with safety and hygiene standards
- Assisting in food preparation and cooking
- Maintaining kitchen cleanliness and hygiene practices
Requirements:
- Experience in F&B is an advantage but not required (fresh graduates are welcome).
- Full-time & part-time positions available.
- Minimum SPM, Diploma, or Degree in any field.
- Strong communication skills in Bahasa Malaysia and English, Chinese added advantage
Benefits:
- Competitive Salary & Incentives
- Staff Meal provided
- Comprehensive Training Programs
- Comfortable Working Environment
- Career Advancement Opportunities
- Performance bonus
- Uniform Provided
- Medical Benefit
Job Types: Full-time, Part-time, Permanent, Internship
Contract length: 6 months
Pay: RM1,700.00 - RM2,000.00 per month
Benefits:
- Additional leave
- Dental insurance
- Flexible schedule
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Language:
- English (Required)
- Bahasa (Required)
- Mandarin (Preferred)
Work Location: In person
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