- Ensure cleanliness of the station at all times for smooth operation.
- In absence of the hostess, escort guests to their tables and is familiar with all menu items, packages and special promotion which available that leading to total guest and company satisfaction.
- To set service station, tables and trolley in accordance with restaurant policy.
- Ensure all required equipment for the service in proper order.
- To fold napkin and check menus as per restaurant policy.
- Carries out complete mise-en-place at the station according to the service requirements.
- Takes meal order, offering explanation and selling menu items as discussed at the pre meal briefing.
- Adjust table setting as required on guest’s order.
- Collect food and beverage prepared by kitchen/ dispense bar and serves in the correct manner.
- Ensure the clearing of table and station is continuously and correctly carried out.
Job Type: Full-time
Benefits:
- Free parking
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
Work Location: In person
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