F&B Operations Internship at myBurgerLab
Location: 163 Sunway Mont Kiara, Kuala Lumpur Malaysia | Duration: 3–6 months | Start Date: Flexible
Open to students in: Culinary Arts, Hospitality, Business, or F&B Management
Get ready to roll up your sleeves and experience the real world of F&B!
At myBurgerLab, we’re not just flipping burgers — we’re building future leaders in the food industry. As an Operations Intern, you’ll gain deep, hands-on experience across outlet operations, internal audits, reporting, inventory, events, and even project management. This isn’t your typical internship — it’s an opportunity to develop real-world skills, challenge yourself, and be part of a fast-paced, people-driven brand that values creativity, ownership, and teamwork.
What You’ll Learn & Do
Operational Standards
- Confidently operate across all kitchen and service workstations, ensuring all products are prepared according to company standards.
- Maintain a clean and sanitized work environment by cleaning surfaces, equipment, and utensils before, during, and after use.
- Perform regular cleaning duties in both kitchen and dining areas.
- Comply with all company policies and legal requirements related to Health & Safety, fire safety, food hygiene, and overall cleanliness.
- Immediately report any hazards, accidents, or safety concerns to the manager on duty.
Customer Service Excellence
- Serve customers in a fast, friendly, and professional manner, ensuring all food is hot, well-presented, and delivered accurately.
- Double-check orders to ensure correctness, including all necessary condiments or add-ons requested by customers.
- Keep the dining area clean, tidy, and inviting at all times by regularly wiping surfaces and clearing litter.
- Respond to customer inquiries with a positive attitude or refer them to the manager when necessary.
- Be attentive to individual customer needs — including families with young children, elderly patrons, and guests with special needs — to create a welcoming experience for all.
- Perform any other duties as assigned by your supervisor or manager.Who We’re Looking For
- Maintain a clean and sanitized work environment by cleaning surfaces, equipment, and utensils before, during, and after use.
- Perform regular cleaning duties in both kitchen and dining areas.
- Comply with all company policies and legal requirements related to Health & Safety, fire safety, food hygiene, and overall cleanliness.
- Immediately report any hazards, accidents, or safety concerns to the manager on duty.
Why Intern with myBurgerLab?
- Work with a passionate, fun-loving team that believes in growth and mentorship
- Get a front-row seat to how one of Malaysia’s most innovative F&B brands operates
- Receive practical training, feedback, and exposure across departments
- Opportunities for future full-time roles based on performance
Job Type: Full-time
Pay: RM1,000.00 - RM1,200.00 per month
Benefits:
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Rotational shift
Supplemental Pay:
- Overtime pay
Application Question(s):
- Please indicate your internship period. Start and End date (DD/MM/YYYY)
Language:
- Mandarin, English or Bahasa Malaysia (Required)
Work Location: In person
