- Assists the executive chef with the preparation of different foods, from meats and sauces to vegetables and desserts.
- Helps with the presentation and cooking, keeps her station up to federal, state and local health and safety standards, and sees that meals are prepared properly and in a timely manner
- In charge of troubleshooting problems that arise during the course of a shift, such as a staff shortage or minor accidents.
- Assists in all kitchen-related duties, and that includes making sure his station is supplied adequately with food, ingredients and any non-food supplies, such as aprons or utensils.
- Person in charge of maintaining the kitchen budget for food and supplies.
- Help the executive chef make hiring and other personnel decisions.
- Preparation or handling of food.
- Help the executive chef develop menus for and coordinate special events, such as banquets.
Job Types: Full-time, Permanent
Pay: RM2,500.00 - RM3,500.00 per month
Benefits:
- Dental insurance
- Free parking
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Fixed shift
Supplemental Pay:
- Commission pay
- Overtime pay
- Performance bonus
- Yearly bonus
Application Question(s):
- Kalau anda masih bekerja sekarang, sila nyatakan tempoh notis berhenti dengan company semasa.
Experience:
- Chef: 1 year (Preferred)
Work Location: In person
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