- Prepare, cook, and present authentic Indian dishes according to established recipes and quality standards.
- Assist in developing and refining Indian menu items, incorporating both traditional and innovative elements.
- Ensure all mise en place is completed for service and maintained at the highest quality.
- Maintain proper portion control and minimize wastage.
- Uphold food safety, hygiene, and sanitation practices in compliance with HACCP standards.
- Work collaboratively with the kitchen team to ensure smooth service, especially during peak hours.
- Monitor stock levels and communicate replenishment needs to the Chef de Partie.
- Assist in training and guiding junior staff within the section.
- Maintain cleanliness and order in the workstation at all times.
- Adhere to the property’s grooming, conduct, and safety standards.
Job Types: Full-time, Permanent
Pay: From RM2,000.00 per month
Benefits:
- Free parking
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
Ability to commute/relocate:
- Langkawi: Reliably commute or planning to relocate before starting work (Required)
Education:
- Malaysian Special Skills Certificate (Required)
Experience:
- Culinary: 5 years (Preferred)
Work Location: In person
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