Job Descriptions
- Ensure the food production is follow the Hospital Diet Manual and guidelines given by Dietitian.
- Ensure all the daily operations are following policies and procedures.
- Monitor the quality of food and maintain standard and good presentation of patient’s meal.
- Develop manual menu book and standard recipes together with Menu Committee.
- Work as a team in establish the guidelines for food production on portion specifications, appearance, temperature and palatability of food served in manual menu book.
- Ensure all service areas follow the implementation and compliance with standard operating procedures of Dietetic and Food Service Department, MSQH and the HALAL certification requirement.
- Maintain food wastage reduction by 30% for monthly.
- Report all accidents/ incidents and hazard to the superior.
Job requirements
- Diploma in Hotel Management/ Culinary or equivalent.
- Minimum at least 3 years relevant working experience (preferably in Hotel or Hospital kitchen).
- Good culinary skills and hands on cost management and team management experiences.
Job Type: Full-time
Ability to commute/relocate:
- Sungai Petani: Reliably commute or planning to relocate before starting work (Required)
Education:
- Malaysian Special Skills Certificate (Required)
Experience:
- cooking: 2 years (Required)
Willingness to travel:
- 75% (Required)
Work Location: In person
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