Position: Cook
Location: Damansara / Petaling Jaya
Job Type: Full-Time, Permanent
Salary: RM3,000 – RM3,500 (Based on Experience)
Reports To: Outlet Chef
Eligibility: Malaysian Citizens Only
We are a Western restaurant known for our award-winning Fish & Chips, now hiring Cooks for our dine-in outlet in Damansara/PJ. This kitchen is fast-paced and focused on speed, hot food, and clean execution — no delays, no excuses.
You’ll be part of a disciplined, high-performing team where everyone pulls their weight. No ego, no waiting for instructions — just teamwork, urgency, and commitment.
What You’ll Do:
- Cook fresh food fast, following SOPs and plating standards
- Ensure all dishes go out hot and on time
- Keep your station clean, stocked, and prepped (mise en place)
- Follow hygiene & food safety rules (storage, labeling, FIFO)
- Support the team and assist kitchen leadership as needed
Requirements:
- Malaysian citizen with valid IC
- Min 2 years’ experience in a fast-paced kitchen (dine-in preferred)
- Works well under pressure and during peak dining hours
- Matches or exceeds the speed of foreign team members
- Punctual, responsible, and open to feedback
- Willing to work weekends, PH, and night shifts
What We Offer:
- Overtime & performance bonuses
- Free staff meals
- Career growth & training opportunities
- Supportive, no-nonsense kitchen environment
If you’re fast, disciplined, and serious about kitchen life — apply now.
Job Types: Full-time, Permanent
Pay: RM3,000.00 - RM3,500.00 per month
Benefits:
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Fixed shift
- Weekend jobs
Supplemental Pay:
- Attendance bonus
- Overtime pay
- Performance bonus
Experience:
- Cooking: 2 years (Preferred)
License/Certification:
- IC (Preferred)
Work Location: In person
