RESPONSIBILITIES OF POSITION
To support the hot kitchen team in preparing and cooking high-quality dishes, while learning and developing culinary skills under the supervision of senior chefs. The role ensures smooth kitchen operations and adherence to food safety standards.
Responsibilities:
- Assist in the preparation and cooking of hot dishes including meats, vegetables, sauces, and soups.
- Perform mise en place duties such as chopping, marinating, and portioning ingredients.
- Follow recipes and instructions from senior chefs to ensure consistency and quality.
- Maintain cleanliness and hygiene of workstations in accordance with HACCP and kitchen SOPs.
- Monitor food storage and rotation to minimize waste and ensure freshness.
- Operate kitchen equipment safely and report any malfunctions.
- Support plating and presentation of dishes during service.
- Participate in kitchen briefings, training, and cross-station learning.
- Assist in receiving and organizing kitchen supplies and ingredients.
Requirements:
- Basic culinary training or certification preferred.
- Prior experience in a hot kitchen is an advantage but not essential.
- Familiarity with cooking techniques such as sautéing, grilling, boiling, and roasting.
- Understanding of food hygiene and safety practices.
- Ability to work in a fast-paced environment and follow instructions accurately.
- Good teamwork and communication skills.
Job Types: Full-time, Permanent
Pay: RM2,000.00 - RM2,700.00 per month
Benefits:
- Meal provided
- Opportunities for promotion
Work Location: In person
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