- Assist in the preparation, cooking, and presentation of food.
- Measure, mix, peel, chop, and prepare ingredients according to recipes.
- Maintain cleanliness and organization in all kitchen areas.
- Follow instructions from senior chefs and adhere to kitchen procedures and safety standards.
- Assist with receiving and storing deliveries properly.
- Clean and sanitize workstations and equipment.
- Learn and develop skills across different kitchen stations.
- Ensure food is prepared in accordance with hygiene and quality standards.
Job Type: Full-time
Pay: RM1,700.00 - RM2,000.00 per month
Benefits:
- Health insurance
- Maternity leave
- Parental leave
Work Location: In person
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