Responsibilities
· Prepare breads / pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
· Ensure production of good quality products.
· Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked products.
· Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
· Ability to lift heavy items for an extended time
· Ability to read and follow recipes
· Ensure the proper storage of baking utensils.
· Perform any other duties as assigned by superior.
Benefits:
1) Monetary benefits:
· EPF, SOCSO, EIS
· Overtime pays
· Allowance provided
· Incentive when outlet achieves sales target
2) Leave benefits:
· Annual leave
· Paid public holiday
· Medical and hospitalization leave
3) Claim benefits:
· Medical claim
· Dental and Optical Claim
· Typhoid claim
· Food handling course claim
4) Fringe benefits:
· Staff purchase discount
· Hostel provided for outstation staff
· Training provided
· Uniform provided
5) Career development benefits:
· Opportunities for internal growth
· Opportunities for promotion
Requirements
· Minimum required qualification of SPM OR related certificate OR Diploma OR Degree in Baking.
· Fresh graduates are encouraged to apply.
· Willing to work on shift, weekends & public holidays.
· Willing to learn and able to cope with fast-paced situations.
.17-45 year old Malaysian
Job Type: Full-time
Pay: RM1,700.00 - RM3,000.00 per month
Benefits:
- Dental insurance
- Health insurance
- Maternity leave
- Parental leave
Work Location: In person
