- Responsible for making the function space visually appealing and presenting the menu offering for the event.
- Responsible for the overall sanitation and cleanliness of the work areas, banquet rooms, and storage areas.
- Provide excellent customer service and ensure customer needs are met.
- Provide unique and creative ideas to enhance meetings & group experience.
- Supervise events and team members throughout service.
- Guide the Banquet servers in the setup of tables and place settings.
- Be familiar with all current and upcoming event details through BEO.
- Resolve staff and customer concerns quickly and efficiently.
- Should be able to work under pressure and also work in long or break shifts.
- Assist the Banquet Manager with scheduling, training, and performance management.
- Responsible for monthly inventory, consumption spreadsheet, and banquet staff labor.
- Responsible for ensuring sufficient operating guest supplies, beverage supplies, and operating equipment for functions assigned.
Job Types: Full-time, Permanent
Pay: RM2,500.00 - RM3,000.00 per month
Benefits:
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
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