Ready to lead with passion and create memorable dining experiences? At Nando’s, we’re looking for a motivated Assistant Restaurant Manager to inspire our team and keep our restaurant running smoothly.
What you’ll do:
- Lead, motivate, and support your team.
- Oversee daily operations: scheduling, stock, and manpower planning.
- Recruit, train, and develop team members.
- Maintain a safe, clean, and compliant restaurant.
- Manage costs, control waste, and drive sales growth.
- Deliver great customer experiences every time.
- Support marketing plans to attract new customers.
- Track and review daily, weekly, and monthly reports.
- Keep the team aligned with the restaurant’s vision and goals.
- Recognize and engage with your team to keep morale high.
- Perform other tasks as assigned
You will be successful if you have:
- Preferably Assistant Managers specializing in Food/Beverage/Restaurant Service or equivalent
- Candidate must possess at least a Secondary School/SPM/"O" Level or Diploma/Degree in Food & Service Management
- Strong interest and passion in food preparation and serving, have high interest to make a great dining experience
- Strong leadership skills, an enforcer and executer, planner, pro-active, resourceful, problem solving, decision making and result oriented
- Effective time management, delegation, ability to interpret financial data (Profit & Loss) and decisive on action
- Humble, always ready to listen and learn from others
- Able to grow and develop others, a natural leader and motivator
- Good interpersonal skills, able to interact well with all level
- Computer literate and proficient in Microsoft Office applications
- Required to work on shifts, weekends and public holidays
- Proficient in English and Bahasa Malaysia
Benefits:
- Withdraw your salary anytime, anywhere—no need to wait for payday
- EPF & SOCSO
- Overtime*, Public Holiday, Rest Day
- Incentives & Awards*
- Free staff meal + Meal Card
- Free uniform + campaign T’shirt
- Medical & Insurance Coverage (for you and your Family too!)
- Annual Leave
- Medical Leave
- Hospitalization Leave
- Maternity & Paternity Leave
- Study & Exam Leave*
- Sabbatical Leave (5 years continuous service)
- Staff activities (quarterly)
- Trainings are provided – To learn & grow with us!
- Opportunities for promotion
Job Types: Full-time, Permanent, Fresh graduate
Pay: RM2,500.00 - RM3,000.00 per month
Benefits:
- Additional leave
- Flexible schedule
- Health insurance
- Maternity leave
- Meal allowance
- Meal provided
- Opportunities for promotion
- Professional development
Education:
- Diploma/Advanced Diploma (Preferred)
Experience:
- Restaurant Management: 1 year (Preferred)
Work Location: In person
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